Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, wainar garin kwaki. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
See great recipes for Wainar gari (casava akra), Garin kwaki too! Garin kwaki, Tattase, Tarigu, Albasa, Maggi, Ruwan dumi, Kayqn kamshi, Gurka (optional). Garin kwaki, Tattase, Tarigu, Albasa, Maggi, Ruwan dumi, Kayqn kamshi, Gurka (optional).
Wainar garin kwaki is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Wainar garin kwaki is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have wainar garin kwaki using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Wainar garin kwaki:
- Make ready garri
- Get Water
- Get Onion
- Take Tattasai
- Take Maggi
- Get Palm oil
- Get Grind pepper
Instructions to make Wainar garin kwaki:
- Put garri in a bowl, pour hot water and cover it for a minute,
- Uncover it, grate onion and tattasai,add maggi and mix very well
- Use your hand collect some and make a ball shape, use your palm and make it to be flat until its finished.
- Fry in palm oil. Enjoy with grind pepper(yaji)
So that is going to wrap this up for this special food wainar garin kwaki recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
