Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mayak quail eggs. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Mayak Quail Eggs is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Mayak Quail Eggs is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have mayak quail eggs using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mayak Quail Eggs:
- Make ready 1/2 cup soy sauce
- Prepare 1/2 cup water
- Make ready 1/4-1/2 cup sugar or honey or both!
- Take 1-2 garlic cloves; minced
- Take 2 green onions; diced
- Make ready 1-2 red chilis; sliced on the bias
- Take 1/4 onion; chopped into 1” pieces
- Take 1 tbsp roasted sesame seeds
- Make ready to taste Quail eggs
Steps to make Mayak Quail Eggs:
- Mix everything but the eggs in a glass Tupperware. Set aside to marinate.
- Meanwhile, boil your quail eggs! If you have fresh eggs - add a tsp of salt and tsp of vinegar to a pot of boiling water. Boil til cooked, then add to your marinade.
- (I used canned quail eggs)
- Stick in the fridge overnight and they’ll be nicely tanned in the morning! Enjoy w/ a bowl of rice ☺️
- PS - sprinkle on a few drops of sesame oil when you eat it (not in the marinade). Trust me on this one!
So that’s going to wrap this up for this special food mayak quail eggs recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
