Pancit Miki (Pancit Abra)
Pancit Miki (Pancit Abra)

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pancit miki (pancit abra). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pancit Miki (Pancit Abra) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Pancit Miki (Pancit Abra) is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook pancit miki (pancit abra) using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pancit Miki (Pancit Abra):
  1. Prepare Karne
  2. Prepare 1/2 kg pork or chicken breast
  3. Take 2 large garlic heads
  4. Make ready 14 grams ginisa mix (ajinomoto)
  5. Take 1 salt
  6. Get 1 liter water
  7. Prepare 1/2 cup cooking oil
  8. Make ready Soup
  9. Get 100 grams powdered anatto seeds (atchuete powder)
  10. Get 3 liter boiling water
  11. Prepare 8 chicken broth cubes (knorr)
  12. Take 1/2 cup baggoong (anchovy paste)
  13. Get 1 kg egg noodles
  14. Take Others
  15. Prepare 1 boiled eggs
  16. Prepare 1 chopped onion leeks
Instructions to make Pancit Miki (Pancit Abra):
  1. Boil meat in water until tender. Add 2 cloves of garlic and 1 tablespoon salt.
  2. Set aside meat from water then chop meat into small pieces. Set aside the broth for future use.
  3. Mince garlic. Fry in oil until golden brown.
  4. Set aside fried garlic then add the boiled meat. Add ginisa mix and salt to taste.
  5. Set aside meat and add the boiling water.
  6. Add chicken broth cubes and baggoong. Bring to boil.
  7. Put egg noodles. Separate the noodles from the soup when cooked.
  8. For serving: Put noodles in a bowl. Add karne. Add one piece sliced boiled egg. Pour soup. Top with fried garlic and onion leeks.
  9. Best with chili and add vinegar (optional).

So that is going to wrap it up for this special food pancit miki (pancit abra) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!