Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sriracha coconut & orange chicken. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Sriracha Coconut & Orange Chicken is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Sriracha Coconut & Orange Chicken is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have sriracha coconut & orange chicken using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sriracha Coconut & Orange Chicken:
- Get 1 pound chicken, cubed
- Prepare 2 Tbsp Unrefined Coconut oil
- Make ready 1 Tbsp Seasame oil
- Prepare 1/4 cup AP flour
- Prepare 1 tsp each onion powder, garlic powder, pepper
- Get 1/2 cup fresh orange juice
- Prepare 2 Tbsp low sodium soy sauce
- Make ready 1 Tbsp sriracha
- Make ready 2 Tbsp raw honey
Steps to make Sriracha Coconut & Orange Chicken:
- Combine flour and seasonings in bowl and toss cubed chicken
- Heat oils in skillet.
- Shake off excess flour and cook chicken in hot oil until internal temperature reaches 165°F
- Remove chicken from pan
- Combine all other ingredients in skillet and heat, gradually add a bit of the remaining flour that coated chicken to thicken sauce.
- Return chicken to skillet and toss.
- Serve with steamed broccoli and brown rice or quinoa.
So that’s going to wrap it up with this exceptional food sriracha coconut & orange chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
