Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, coconut rocher. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Coconut Rocher is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Coconut Rocher is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook coconut rocher using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Coconut Rocher:
- Prepare INGREDIENTS for 12 Cookies
- Prepare 35 g Egg White
- Take 55 g Sugar
- Get 15 g Flour
- Make ready 110 g Shredded Coconut
- Take 10 g Melted Butter
Instructions to make Coconut Rocher:
- Preheat oven to 350F.
- Sift the flour and set aside until use
- Add the sugar to the egg white and mix well.
- Add the coconut and flour to the egg white mixture and mix well.
- Microwave the butter until melted and add to the mixture. Keep it in the fridge until solidified (approx 30 min).
- Shape cookies by hand onto the cookie sheet (see picture). Bake for 20 min or until the edges are golden.
- More Details at http://www.chez-k.org/english/cookies/coconut-rocher/
So that is going to wrap it up for this special food coconut rocher recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
