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Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, sundanese noodle [ mie heben ]. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sundanese Noodle [ Mie Heben ] is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Sundanese Noodle [ Mie Heben ] is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have sundanese noodle [ mie heben ] using 27 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sundanese Noodle [ Mie Heben ]:

1. Take Stew Frozen Ingredients
2. Get 150 grams Wheat Noodles
3. Take 4 slice Frozen Crab Stick
4. Get 4 slice Frozen Chikuwa
5. Prepare 4 slice Frozen Fish Balls
6. Get 4 slice Frozen Tuna Roll
7. Get 4 slice Frozen Salmon Roll
8. Make ready Stir Seasoning
9. Prepare 2 tbsp vegetable oil
10. Get 2 tbsp onion, chopped
11. Make ready 1 tbsp sweet soy sauce
12. Make ready 1 tbsp salt
13. Take 1 tbsp chili powder
14. Prepare 1 tbsp chili flake
15. Get 1 tsp pepper powder
16. Get 1 tbsp garlic powder
17. Get 1 tsp tomato paste
18. Make ready 2 tbsp chili paste
19. Make ready 2 tbsp lime juice
20. Get 3 lemongrass leaves
21. Take 3 kaffir lime leaves
22. Take 4 tbsp frozen vegetable mix
23. Get 10 clove cayenne pepper
24. Prepare Fried Ingredients
25. Prepare 2 slice chicken katsu / chicken karage
26. Prepare 500 ml beef broth
27. Take 500 ml boiling water

Instructions to make Sundanese Noodle [ Mie Heben ]:

1. Boil the wheat noodles and another stew frozen ingredients in 500 ml grisky boiling water, stir slowly for 3 minutes, then take them and drain it.
2. While the frozen ingredients is being cooked, fried the chicken katsu / karage until it's golden brown then take it and set aside.
3. Pour vegetable oil in a pan and fried onion until it's a little brown, then pour chili flake and another seasoning, sauteed vegetables mix, lime juice, cayenne pepper, lemongrass leaves and kaffir lime leaves later, then pour 500 ml beef broth water, stir till it's boilling and lift.
4. Prepared bowl, then fill with noodles and ingredients stew, then flush with beef broth water, serve with chunks of fried chicken katsu or chicken karage.

So that is going to wrap this up with this exceptional food sundanese noodle [ mie heben ] recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!