Tom Yum Koong / Spicy And Sour Prawns Soup
Tom Yum Koong / Spicy And Sour Prawns Soup

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, tom yum koong / spicy and sour prawns soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tom Yum Koong / Spicy And Sour Prawns Soup is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Tom Yum Koong / Spicy And Sour Prawns Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have tom yum koong / spicy and sour prawns soup using 14 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Tom Yum Koong / Spicy And Sour Prawns Soup:
  1. Take 10 Prawns or shrimps
  2. Make ready 3 Shallots / cut half
  3. Make ready 2 as needed Lemon grass / sliced
  4. Prepare 1 as needed Galangal / sliced
  5. Get 5 Kaffir leaves
  6. Prepare 6 Bird eyes chilly / sliced half
  7. Get 2 tbsp Fishsauce
  8. Make ready 2 tbsp Lime juice
  9. Prepare 1 tsp Sugar
  10. Prepare 150 ml Fish stock
  11. Get 250 ml Milk / eagle brand
  12. Prepare 1 tsp Roasted chillies paste
  13. Take 2 bunch Mix chopped onion spring and coriander
  14. Take 6 Cherry tomato / cut half
Instructions to make Tom Yum Koong / Spicy And Sour Prawns Soup:
  1. In the soup pot add fish stock, lemon grass,galangal,shallots,kafir leaves,chillies ,tomato,roasted chillies paste ,bring to boil 5 mins on medium heat until smell the fragrance of herbs
  2. Add prawns ,cook for 1 min ,add milk - cook more 2 mins until prawns turn pink ,add fish sauce and lime juice ,stir to mix softly ,turn heat off , add spring onion and corriander leaves , serve hot , enjoy :)

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