Freshness loaded Coriander Leaves Curry Leaves and Green Chillies
Freshness loaded Coriander Leaves Curry Leaves and Green Chillies

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, freshness loaded coriander leaves curry leaves and green chillies. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Freshness loaded Coriander Leaves Curry Leaves and Green Chillies is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Freshness loaded Coriander Leaves Curry Leaves and Green Chillies is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook freshness loaded coriander leaves curry leaves and green chillies using 2 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Freshness loaded Coriander Leaves Curry Leaves and Green Chillies:
  1. Make ready 9 bunches Coriander Leaves roughly chopped
  2. Take 1 Plastic airtight container
Instructions to make Freshness loaded Coriander Leaves Curry Leaves and Green Chillies:
  1. Roughly chop the Coriander leaving the stems. Place a tissue paper in the container. Keep all the chopped Coriander on it and cover with one more tissue paper. Close the lid and keep in the refrigerator. In between, keep checking the tissue paper on top. If it's wet, discard it and place a new one. In this way, Coriander stays fresh for 15-20 days. You can use newspaper too instead of tissue paper.
  2. In the same way, you can store Green chillies and Curry Leaves too. For the Green chillies, you need to remove the stem before storing. The procedure is the same. In the same way, pluck all the Curry Leaves from it's stem, store them in the container as shown. This is the best possible method of storing our Green Leaves.
  3. Cover with the lid and store in the refrigerator. Curry Leaves and Green Chillies stay good for upto a month. They stay fresh. Take care to change the tissue paper on the top just to keep off the moisture that gets build up. It is because of this moisture or wetness that they get spoilt. But now rest assured, they will not wilt anymore. Happy Storing!

So that is going to wrap it up for this special food freshness loaded coriander leaves curry leaves and green chillies recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!