Tom Yum Koong / Spicy And Sour Prawns Soup
Tom Yum Koong / Spicy And Sour Prawns Soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, tom yum koong / spicy and sour prawns soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Tom Yum Koong / Spicy And Sour Prawns Soup is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Tom Yum Koong / Spicy And Sour Prawns Soup is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tom yum koong / spicy and sour prawns soup using 14 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Tom Yum Koong / Spicy And Sour Prawns Soup:
  1. Get Prawns or shrimps
  2. Take Shallots / cut half
  3. Get as needed Lemon grass / sliced
  4. Make ready as needed Galangal / sliced
  5. Make ready Kaffir leaves
  6. Make ready Bird eyes chilly / sliced half
  7. Take Fishsauce
  8. Prepare Lime juice
  9. Prepare Sugar
  10. Get Fish stock
  11. Make ready Milk / eagle brand
  12. Take Roasted chillies paste
  13. Get Mix chopped onion spring and coriander
  14. Prepare Cherry tomato / cut half
Instructions to make Tom Yum Koong / Spicy And Sour Prawns Soup:
  1. In the soup pot add fish stock, lemon grass,galangal,shallots,kafir leaves,chillies ,tomato,roasted chillies paste ,bring to boil 5 mins on medium heat until smell the fragrance of herbs
  2. Add prawns ,cook for 1 min ,add milk - cook more 2 mins until prawns turn pink ,add fish sauce and lime juice ,stir to mix softly ,turn heat off , add spring onion and corriander leaves , serve hot , enjoy :)

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