Tempeh with flour batter (TEMPE KEMUL)
Tempeh with flour batter (TEMPE KEMUL)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tempeh with flour batter (tempe kemul). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tempeh with flour batter (TEMPE KEMUL) is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Tempeh with flour batter (TEMPE KEMUL) is something that I have loved my whole life.

Tempeh Kemul are snacks made from tempeh fried in a flour batter. In Wonosobo, tempeh kemul is sold by street venders as a companion for Bakso or Mie ongklok and sometimes also sold separately. These are very popular with the public as well as with tourists in Wonosobo, either foreign or domestic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tempeh with flour batter (tempe kemul) using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tempeh with flour batter (TEMPE KEMUL):
  1. Take 300 gr tempe (1 stick), cut to taste with a thickness of ½ cm
  2. Prepare Basil leaves
  3. Get Cayenne peppers
  4. Prepare Oil for frying
  5. Prepare BATTER:
  6. Take 200 gr flour
  7. Make ready 50 gr rice flour
  8. Get 2 leeks (or 7 stalks of chives), thinly sliced/short
  9. Prepare 1/2 tsp chicken flavoring
  10. Take 1/4 tsp ground pepper
  11. Make ready 175 ml thick coconut milk
  12. Prepare GROUND SPICES:
  13. Prepare 4 cloves garlic
  14. Take 8 shallots
  15. Get 1 cm kencur
  16. Take 1 section turmeric
  17. Make ready 3 pcs candlenut
  18. Take 2 tsp coriander
  19. Take 1 tsp salt (to taste)

Dip the tempeh pieces in the batter. Bake (or deep fry) the Tempeh Kemul in oil until very crisp and golden brown. Vegan: Yes Vegetarian: Yes Tempeh Kemul are snacks made from tempeh fried in a flour batter. In Wonosobo, tempeh kemul is sold by street venders as a companion for Bakso or Mie ongklok and sometimes also sold separately.

Instructions to make Tempeh with flour batter (TEMPE KEMUL):
  1. Mix the ground spices and batter ingredients up evenly, add a little water if necessary. Try not to let the flour clump.
  2. Heat the oil. Dip tempeh in batter, and fry over medium heat.
  3. Once the color is golden yellow and cooked, remove tempeh and drain.
  4. Serve tempeh with cayenne peppers and basil.

These are very popular with the public as well as with tourists. Tempeh Kemul are snacks made from tempeh fried in a flour batter. In Wonosobo, tempeh kemul is sold by street venders as a companion for Bakso or Mie ongklok and sometimes also sold separately. These are very popular with the public as well as with tourists. Frying mendoan tempeh in hot oil (which is preheated to temperature), is one of the keys to success in the process of making mendoan tempe.

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