Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN)
Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, coconut pineapple iced "slurry" (bubur aya'an). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN) is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have coconut pineapple iced "slurry" (bubur aya'an) using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN):
  1. Make ready 125 gr rice flour
  2. Take 1/4 tsp white lime paste
  3. Prepare 1 liter thin coconut milk
  4. Make ready 150 gr brown sugar (to taste)
  5. Take 50 gr granulated sugar
  6. Make ready 3 pandan leaves
  7. Prepare Enough water
  8. Get COMPLEMENTARY
  9. Get 75 ml thick coconut milk, bring to a boil briefly and add a little salt
  10. Take 125 gr young coconut
  11. Make ready 100 gr pineapple, cut into small pieces
  12. Prepare 50 gr jackfruit, cut into small squares
Instructions to make Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN):
  1. Mix the thin coconut milk, brown sugar, pandan leaves and granulated sugar. Cook using a small - medium flame.
  2. In another bowl stir rice flour and white lime paste until well blended, add a little water (the dough should not be diluted, just enough so that all the flour mixed with water)
  3. Press the rice flour mixture into the coconut milk mixture using a perforated ladle or wide holed colander.
  4. Let it boil for a while, turn off the heat and set aside.
  5. Place the pineapple at the bottom of a glass, add the pieces of young coconut.
  6. Pour porridge on it, add coconut milk and pieces of jackfruit.
  7. Add ice, ready to enjoy.

So that’s going to wrap it up with this special food coconut pineapple iced "slurry" (bubur aya'an) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!