Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, ground beef mummy bread. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Turn a simple loaf of bread into a ghoulish delight with ground beef, pepper strips, cheese, and olives. MORE+ LESS Hearty sandwich that looks like mummies! Spread beef mixture on cut halves of bread.
Ground beef mummy bread is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Ground beef mummy bread is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have ground beef mummy bread using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ground beef mummy bread:
- Prepare Ground beef
- Get 1 medium green bell pepper, cut into bite size stripes
- Prepare 1 medium red bell pepper, cut into bite size strips
- Prepare 1 small onion, cut into thin wedges
- Get 1/2 cup creamy italian dressing or other desired dressing
- Take 1 loaf french or italian bread, Halved lengthwise
- Take 4 slices cheese
A one-pot meal and you can use the Slow Cooker after browning and draining the onion and beef! Backpackers often call dehydrated ground beef "gravel" because it doesn't rehydrate well. Solve this problem by adding bread crumbs to the meat before cooking it. Bread crumbs allow more liquid to penetrate the dried meat when you rehydrate it, so it turns out tender every time.
Steps to make Ground beef mummy bread:
- Set oven control to broil. In a nonstick skillet, cook beef, bell peppers and onion over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked. Drain, stir in 1/4 cup of the dressing.
- Spread remaining 1/4 cup dressing on cut sides of bread. Place both halves, cut sides up, on ungreased large cookie sheet. Broil with tops 4 to 6 inches from heat 2 to 4 minutes or until lightly toasted. Remove bread from broiler. Spread beef mixture on cut halves of bread. Top with cheese
- Return to broiler; broil 4 to 6 inches from heat 2 to 3 minutes or until cheese is melted. Cut each half into 2 pieces.
Ground beef is like the Swiss Army Knife of protein. It goes well in all kinds of foods, it can be eaten for breakfast, lunch, and dinner, and it's cheap, easy to You'll still need ground beef, egg, and bread crumbs. The difference is this meatloaf mix is cooked in a sliced bell pepper instead of a loaf pan, and. Best of all, there's only one dish to do. Instead of bread crumbs, this meatloaf uses coconut flour as a low-carb binder (so it won't.
So that’s going to wrap this up with this special food ground beef mummy bread recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
