Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, lemon coconut muffins. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lemon Coconut Muffins is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Lemon Coconut Muffins is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook lemon coconut muffins using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Coconut Muffins:
- Take 3 Eggs
- Get 1 cup Vegetable oil
- Prepare 1 1/4 cup Lemon juice
- Prepare 1 1/2 cup Water
- Get 1 tbsp Lemon zest
- Make ready 2 cup All purpose Flour
- Prepare 1 3/4 cup Sugar
- Take 1 tbsp Baking powder
- Take 1 1/2 tsp Salt
- Get 1 cup Shredded coconut
Instructions to make Lemon Coconut Muffins:
- Mix eggs, oil, lemon juice and water together in a bowl.
- Sift flour, sugar,baking powder and salt in another bowl.
- Using a wooden spatula, gently mix in the wet ingredients into the dry ingredients being careful not to overmix.
- When the Ingredients are mixed together, add in the shredded coconut
- Set the batter set for about 10 minutes.
- While the batter sets, oil your muffin pan properly.
- Fill the muffin tins 3/4 way up
- Bake for 10-15 mins until brown on the edges at 400*C
So that is going to wrap it up with this exceptional food lemon coconut muffins recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
