Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, egg korma with curry leaves. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Egg Korma with curry leaves is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Egg Korma with curry leaves is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook egg korma with curry leaves using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Egg Korma with curry leaves:
- Prepare 8 eggs
- Prepare 4 tbsp oil
- Make ready 1 tbsp ghee
- Get as needed Cardamom
- Get 2-3 cloves
- Take 1 cinnamon
- Make ready as needed Curry leaves
- Take 1/2 cup milk
- Get 6-7 green chillies
- Take 3 tbsp curd
- Prepare 2 tbsp cashew and nuts
- Take 2 big onion paste
- Make ready to taste Sugar
- Get to taste Salt
- Take 1 tbsp Ginger and garlic
- Make ready 1/2 tsp Cumin powder
- Prepare 1/2 tsp garam masala powder
- Prepare 1/2 tsp coriander powder
Instructions to make Egg Korma with curry leaves:
- Add oil and ghee and then fry all the aggs.
- Add whole garam masala with curry leaves and then Put the onion,garlic,and ginger paste and give it a nice mix.
- Add the curd and then mix it well after some time add cashew paste and milk.
- Then add the egg and all powder masalas and mix.
- Add the curry leaves in it and before switching off the flame add ghee and serve it.
So that’s going to wrap this up with this exceptional food egg korma with curry leaves recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
