Mader's Reuben Rolls - Wisconsin
Mader's Reuben Rolls - Wisconsin

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, mader's reuben rolls - wisconsin. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mader's Reuben Rolls - Wisconsin is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Mader's Reuben Rolls - Wisconsin is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have mader's reuben rolls - wisconsin using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mader's Reuben Rolls - Wisconsin:
  1. Prepare 3/4 cup thousand island dressing
  2. Get 1/4 cup Dusseldorf mustard
  3. Prepare 2 tbsp wine vinegar
  4. Make ready 1 tsp plus 1 cup minced onion (divided)
  5. Make ready 1 tsp minced garlic
  6. Make ready 1 dash of Worcestershire sauce
  7. Prepare 1 dash of hot pepper sauce
  8. Get 8 oz corned beef (ground or shredded)
  9. Prepare 6 oz shredded Swiss cheese
  10. Get 1/2 cup sauerkraut, rinsed and drained
  11. Take 15 egg roll wrappers
  12. Make ready 1 vegetable oil
Steps to make Mader's Reuben Rolls - Wisconsin:
  1. Make dipping sauce by combining dressing, mustard, vinegar & 1tsp minced onion, garlic, Worcestershire sauce & hot pepper sauce. Set aside.
  2. To make rolls: Combine corned beef, cheese, sauerkraut, & remaining 1/4 cup of onion & mix well. Place about 2tbsp of the mixture in the center of an egg roll wrapper. Rollupas directed on the package, sealing edges with a little water.
  3. Deep fry rolls in 2 to 3 inches of oil, heated to 325 to 350°F, until golden brown, about 3-4 minutes, turning to brown evenly. When done, remove from oil with slotted spoon and drain on paper towel. Serve with dipping sauce.

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