Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, salmon mentai rice. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Salmon Mentai Rice is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Salmon Mentai Rice is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have salmon mentai rice using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Salmon Mentai Rice:
- Prepare 260 g salmon skin-off
- Make ready 1 cup cooked rice
- Get Seaweed
- Take 2 tbs soy sauce
- Make ready 1 tsp sesame oil
- Get Mentai Sauce
- Get 5 tbs kewpie mayonnaise
- Make ready 2.5 tbs sweet chilli sauce
- Prepare 2 tbs tobiko
Steps to make Salmon Mentai Rice:
- Preheat oven to 180°
- Marinate salmon in soy sauce and sesame oil for 10 mins and pan fry
- Mix mayonnaise, chilli sauce, and tobiko together and set aside
- Mix cooked rice with seaweed in pyrex
- Place salmon on top of rice and pour mentai sauce over it
- Add seaweed on too of the sauce
- Bake rice in 180° oven for 10-18 mins
So that is going to wrap this up with this special food salmon mentai rice recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
