Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, salmon mentai rice. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Salmon Mentai Rice is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Salmon Mentai Rice is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook salmon mentai rice using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Mentai Rice:
- Prepare salmon skin-off
- Prepare cooked rice
- Prepare Seaweed
- Get soy sauce
- Take sesame oil
- Take Mentai Sauce
- Make ready kewpie mayonnaise
- Make ready sweet chilli sauce
- Prepare tobiko
Instructions to make Salmon Mentai Rice:
- Preheat oven to 180°
- Marinate salmon in soy sauce and sesame oil for 10 mins and pan fry
- Mix mayonnaise, chilli sauce, and tobiko together and set aside
- Mix cooked rice with seaweed in pyrex
- Place salmon on top of rice and pour mentai sauce over it
- Add seaweed on too of the sauce
- Bake rice in 180° oven for 10-18 mins
So that’s going to wrap it up with this exceptional food salmon mentai rice recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
