Vickys Prawn & Asparagus Salad, GF DF EF SF NF
Vickys Prawn & Asparagus Salad, GF DF EF SF NF

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vickys prawn & asparagus salad, gf df ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vickys Prawn & Asparagus Salad, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Vickys Prawn & Asparagus Salad, GF DF EF SF NF is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vickys prawn & asparagus salad, gf df ef sf nf using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Prawn & Asparagus Salad, GF DF EF SF NF:
  1. Prepare 180 grams asparagus spears, trimmed
  2. Make ready salt
  3. Make ready 180 grams cooked prawns
  4. Take 8 tsp French Dressing, see link below for my recipe
  5. Make ready 12 Baby Gem (small Romaine / Cos) lettuce leaves
  6. Take 8 cherry tomatoes, quartered
  7. Take 1 pinch cayenne pepper
Steps to make Vickys Prawn & Asparagus Salad, GF DF EF SF NF:
  1. Put the asparagus into a saucepan, cover with boiling water and add a good pinch of salt
  2. Boil for 4 minutes or until tender
  3. Drain and then fill the pan with cold water. Let the asparagus cool then drain again
  4. Mix together the French Dressing and cayenne (paprika is also nice)
  5. Line the serving plates with 3 baby gem leaves
  6. Divide the asparagus and prawns between the plates then spoon 2 teaspoons of dressing over each serving - - https://cookpad.com/us/recipes/338925-vickys-french-dressing

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