Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, grilled garlic hake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Grilled Garlic Hake is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Grilled Garlic Hake is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook grilled garlic hake using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Garlic Hake:
- Prepare 4 Hake Fillets
- Make ready 1 tbsp olive oil
- Get 2 tbsp lemon juice
- Prepare 1/4 cup corriander and lime salad dressing (french or italian may be used if you prefer as an alternative)
- Prepare 2 garlic cloves sliced
- Get 2 tbsp mixed dried herbs
- Make ready Garlic Salt
- Get ground black pepper
- Take dash butter
Steps to make Grilled Garlic Hake:
- Place a large piece of aluminium foil (shiny side up) on a baking tray / sheet. Ensure big enough so that it can fold over thus creating a bag with the fish inside.
- Place washed and dried hake fillets onto foil.
- Drizzle olive oil, lemon juice and salad dressing over the fish.
- Season with garlic salt, pepper and mixed dried herbs.
- Place garlic slices over fish and drop small bits of butter over fish. Alternatively, butter may be melted and drizzled over the fish.
- Fold foil over the fish and fold ends around the fish together to create a bag.
- Place into preheated oven (120 Degrees Celsius) and bake for roughly 15 to 20 minutes or until cooked.
- Enjoy!
So that is going to wrap this up with this exceptional food grilled garlic hake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


