My Hot Rueben on Rye
My Hot Rueben on Rye

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my hot rueben on rye. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

My Hot Rueben on Rye is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. My Hot Rueben on Rye is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook my hot rueben on rye using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Hot Rueben on Rye:
  1. Prepare 4 slice Deli style Angus Corned Beef (sam's)
  2. Take 1 slice Swiss Cheese
  3. Get 1 1/2 tsp butter
  4. Make ready 2 slice Jewish Rye Bread, (toasted on one side of each slice of bread.)
  5. Take 1 slice Bacon, (cooked) reserve bacon crease
  6. Take 1/4 cup sauerkraut, (Rinsed)
  7. Get 1 tsp brown sugar
  8. Take pinch Lemon and Lime Juice, 1/8 tsp. each
  9. Get dash Salt and Pepper, 1/8 tsp. each
  10. Get 1 1/2 tsp Yellow Mustard or Dijon Mustard
Instructions to make My Hot Rueben on Rye:
  1. Heat stove top to medium-Heat;
  2. Fry bacon until crispy for crumbling…set aside.
  3. In a small bowl mix together sauerkraut, crumbled bacon, brown sugar, lemon/lime juice, and salt and pepper.
  4. Saute' 4 slices of corned beef for about 1 to 2 minutes.
  5. Spread butter on both sides of each slice of rye bread and toast it butter side down…remove and set on plate toasted sides down.
  6. Spread mustard on both sides of rye bread, then add hot sauted corned beef, then top with swiss cheese and hot sauerkraut mixture; put top half of rye bread on and gently press down. Slice and serve..

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