Veldt Grape (Adamant Creeper) Chutney
Veldt Grape (Adamant Creeper) Chutney

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, veldt grape (adamant creeper) chutney. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Veldt Grape (Adamant Creeper) Chutney is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Veldt Grape (Adamant Creeper) Chutney is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have veldt grape (adamant creeper) chutney using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Veldt Grape (Adamant Creeper) Chutney:
  1. Take 1/4 cup veldt grape (adamant creeper)
  2. Make ready 3 dry chillies
  3. Prepare 1/4 cup shredded coconut
  4. Take 1 tbsp skinned black gram
  5. Get 1 small gooseberry size tamarind
  6. Prepare 1/4 tsp salt or to taste
  7. Take 4 sprigs curry leaves
  8. Make ready 3 tsp oil
  9. Get 1/4 tsp mustard seeds
  10. Make ready 1 tsp urad dal
Instructions to make Veldt Grape (Adamant Creeper) Chutney:
  1. Wash, peel and chop veldt grape into small pieces. Heat 1 tsp oil in a pan on a medium heat. Add black gram,dry chilli,tamarind and curry leaves and saute for a minute or two. Keep aside.Let it cool.
  2. In the same pan add chopped veldt grape and saute until tender. Keep aside.
  3. Grind dal mixture,veldt grape and shredded coconut to a smooth chutney. Season it with mustard seeds and urad dal. Chutney is ready to serve with idli,dosa or hot steamed rice.

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