Coconut Crusted Chicken (Whole30)
Coconut Crusted Chicken (Whole30)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut crusted chicken (whole30). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Coconut Crusted Chicken (Whole30) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Coconut Crusted Chicken (Whole30) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook coconut crusted chicken (whole30) using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Crusted Chicken (Whole30):
  1. Take 1 lb ground chicken
  2. Prepare 1 egg yolks
  3. Make ready 1/2 cup shredded coconut
  4. Get 1/2 cup almond flour
  5. Make ready 1/3 cup almond flour
  6. Get 1 tsp onion powder
  7. Make ready 1/4 tsp garlic powder
  8. Prepare 1/4 tsp paprika
  9. Take 1/4 tsp sea salt and pepper
Steps to make Coconut Crusted Chicken (Whole30):
  1. Preheat oven to 375. Prepare a parchment lined baking sheet.
  2. Combine 1/2 cup almond flour, shredded coconut, salt and pepper and mix in a bowl.
  3. In a separate bowl, combine the ground chicken, 1/3 cup almond flour, onion powder, garlic, paprika, sea salt, pepper and egg yolk.
  4. Melt coconut oil in pan.
  5. Roll chicken into balls and roll in shredded coconut bowl, flatten into patty.
  6. Repeat making about 10 patties.
  7. Brown patties in the pan with coconut oil (3 to 4 mins).
  8. Transfer patties to baking sheet and cook through (20 to 25 mins).

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