Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, coconut chili prawns. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Coconut Chili Prawns is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Coconut Chili Prawns is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have coconut chili prawns using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Coconut Chili Prawns:
- Get Onions
- Prepare Turmeric Powder
- Get Dried Chili Powder
- Make ready Salt
- Take Fish Sauce
- Get Coconut Milk
- Make ready Prawns
Steps to make Coconut Chili Prawns:
- Cut some onions. Add a spoon of dried Chili powder and pound them into a paste.
- Prepare some prawns by peeling off the skin and marinating with some turmeric powder and salt. After you’re done massaging the turmeric powder and salt into the prawns, add the marinated prawns into the wok of cooking oil, and mix them with the paste.
- Add fish sauce. Wait for the prawns to cook. If you see the prawns start to stiff up into a curved shape, they are pretty much cooked.
- Add coconut milk and stir the prawns with the spatula.
- Mix them up for a minute or two and you will have a delicious meal of Coconut Chili Prawns.
So that’s going to wrap this up with this special food coconut chili prawns recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
