Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, yam porridge with curry leaves. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes in Nigeria but it's more common in the. You can watch the video on how to make the Nigerian Yam pottage/Yam Porridge (Asaro) Recipe below How to prepare Yam curry porridge. Ingredients: Yam, Carrot, green pepper, onions, green peas, curry, tumeric, thyme, groundnut oil, seasoning and salt to.
Yam porridge with curry leaves is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Yam porridge with curry leaves is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook yam porridge with curry leaves using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Yam porridge with curry leaves:
- Take 1 tuber Yam
- Take leaves Curry
- Take Dry Fish
- Get Crayfish
- Get Palm oil
- Prepare Onions
- Prepare Pepper
- Get Maggi
- Get Salt
Rinse thoroughly and place in a pot. Porridge yam is certainly one of the most simple and easy to make Nigerian foods, I made two delicious yam porridge recipes here, I Several people have made porridge yams using different recipes - some are simple while the rest are not. One of the advantages of this particular recipe is that. Yam porridge was one of the first Nigerian dishes I learnt to cook as a nine year old.
Instructions to make Yam porridge with curry leaves:
- Peel the yam wash and cut it
- Wash and cut your curry leaves and onion
- Blend your pepper and Crayfish
- Pour the washed yam in the pot and start cooking add your salt and pepper allow it to cook for about 10 minute, then add the crayfish, Onion,washed dry Fish and your seasoning.
- Allow to cook for about 5 minute add your palm oil stir and add the curry leaves stir again and bring the pot down your yam porridge is ready! !
I was told I was an expert at this dish then. Now thinking about it i am beginning to wonder if the rave about Chichi's yam porridge was truely based on how good it was or as bid to encourage me. Coconut Yam Porridge is a simply coconut milk infused Nigerian Yam Porridge recipe. The key to a great yam porridge is personal touch. However, if you have decided to go with the Ugu leaves/spinach, it is time to add them to the porridge, turn off. porridge).
So that’s going to wrap this up with this exceptional food yam porridge with curry leaves recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
