Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, muringayila(drumstick leaves) mulakushyam(curry). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Muringayila or Drumstick greens are excellent source of vitamins and minerals. Every part of the plant is useful in cooking and for medicinal purpose too. Muringayila Mulagushyam is drumstick leaves cooked with dal and coconut curry.
MURINGAYILA(DRUMSTICK LEAVES) MULAKUSHYAM(CURRY) is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. MURINGAYILA(DRUMSTICK LEAVES) MULAKUSHYAM(CURRY) is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have muringayila(drumstick leaves) mulakushyam(curry) using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make MURINGAYILA(DRUMSTICK LEAVES) MULAKUSHYAM(CURRY):
- Take 1 cup Drumstick Leaves
- Get 2 hand full Pigeon Pea
- Take 3 hand full of grated Coconut
- Get 1 tsp cumin
- Make ready 2-3 Shallots
- Prepare 2-3 Garlic
- Take 1/4 tsp Turmeric
- Make ready 1/4-1/2 tsp Red Chilli powder
- Take As per taste Salt
- Get 1 tsp Mustard
- Take Leaves Curry
- Get 1 dry red chilli
- Make ready 1 tbsp coconut oil
Add the muringayila and saute for a minute. I have never tasted drumstick leaves…This looks sooo….good & inviting. Perfect dish to start with 🙂 Prathima Rao Prats Corner. Mango & drumstick Mulakushyam is a traditional Kerala dish made from raw mangoes, drumstick Once the oil is hot, add mustard seeds.
Instructions to make MURINGAYILA(DRUMSTICK LEAVES) MULAKUSHYAM(CURRY):
- Pressure cook the pigeon pea for 3-4 whistles. When cooked transfer to a pan or earthen pot. Add the spice powders and boil for few minutes.
- Grind coconut, cumin, shallots and garlic to a fine paste. Add this to the dal and boil for 5-7 minutes. Now add washed and cleaned drumstick leaves. Cook for 4-5 minutes or until the leaves are cooked.
- In a pan heat a tsp of coconut oil, add mustard, curry leaves and dry chilli. Pour this to the curry and you're done. Serve hot with steam rice, papad and achar
As soon as oil splutters, add urad dhal, red chilies, and curry leaves. Pour the tadka over the curry and serve steaming Muringakka Manga Mulakushyam. Muringayila Curry /Drumstick Leaves Curry always awakens fond memories from my childhood days. I guess most of us love this simple, yet delicious dish and to me and my family, it's one of favorite curry. Heat coconut oil in a pan , add murinayila and saute for a minute and add to the cooked gravy.
So that’s going to wrap this up with this special food muringayila(drumstick leaves) mulakushyam(curry) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
