Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fried shrimp dumpling appetizer. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fried Shrimp Dumpling Appetizer is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Fried Shrimp Dumpling Appetizer is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have fried shrimp dumpling appetizer using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried Shrimp Dumpling Appetizer:
- Take 10 shrimp
- Prepare 10 wan ton skin
- Prepare 1/2 cup each vegetables oil and coconut oil or any oil
- Take marinate
- Make ready 1 tbsp curry powder
- Get 1 tsp light soy sauce
- Take 1 tbsp garlic powder
- Prepare optional dressing
- Take 1 tbsp french salad dressing per shrimp wan ton
Steps to make Fried Shrimp Dumpling Appetizer:
- devein and remove shell but keep tail intact
- marinate shrimp and wrap wan ton skin on shrimp
- heat up oil then deep fry it for about 3 minute till lightly brown and crispy
- serve it as it is shrimp wan ton appetizer or serve it with french dressing
So that’s going to wrap this up with this special food fried shrimp dumpling appetizer recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
