Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried rice with eggs and curry leaves. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Fried Rice With Eggs And Curry Leaves is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Fried Rice With Eggs And Curry Leaves is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook fried rice with eggs and curry leaves using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried Rice With Eggs And Curry Leaves:
- Make ready 2 tbsp oil
- Get 25 curry leaf
- Make ready 3 eggs
- Make ready 1 dash salt and pepper
- Take 2 tbsp dice shallot
- Take 1 tsp dice fine red chili pepper
- Prepare 2 cup cooked white rice
- Get 2 tbsp light soy sauce
Steps to make Fried Rice With Eggs And Curry Leaves:
- Curry leaves wash and dry it up
- In pan with oil quick deep fry the curry leaves for 10 second then add eggs onto it together with the fine dice shallots, fine Chili pepper and season with salt and pepper
- Add cooked white rice (or leftover white rice) onto the eggs and season it with soy sauce then fold rice and let eggs set…..Stir fry and off heat once rice is almost crisp at the bottom but not burn
- Garnish fried rice with extra crush black pepper and some fresh onion
So that is going to wrap it up for this special food fried rice with eggs and curry leaves recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
