Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, red chili sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Red Chili Sauce is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Red Chili Sauce is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook red chili sauce using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Red Chili Sauce:
- Make ready 1 package dried red chili pods
- Take 1/4 cup diced garlic sautéed in 1 tablespoon of olive oil
- Prepare 3 tablespoons kosher salt
- Prepare 1 tablespoon oregano
- Make ready 1 tablespoon onion powder
- Make ready 2 tablespoons olive oil
- Get 1 cup chicken broth
Instructions to make Red Chili Sauce:
- Tear stems and empty seeds from pods. Rinse pods in cold water.
- Bring pods to a boil in water and boil for 5-7 minutes until soft.
- Strain the pods saving 2 cups of liquid.
- Place boiled pods into food processor and blend.
- Put the emulsified pods into a cone sieve and collect pulp in a shallow dish. This process removes the hard skin particles and left over seeds.
- Return pulp to the food processor with garlic, 1-2 cups of liquid from the boiling, salt, oregano, and 2 tablespoons of olive oil.
- Reheat sauce with meat or dilute with chicken stock.
So that’s going to wrap it up with this exceptional food red chili sauce recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
