South-Indian Karuvepalai Podi | Curry-leaves Gun Powder
South-Indian Karuvepalai Podi | Curry-leaves Gun Powder

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, south-indian karuvepalai podi | curry-leaves gun powder. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious. Curry-leaves Gun Powder is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. South-Indian Karuvepalai Podi

To get started with this particular recipe, we have to first prepare a few components. You can cook south-indian karuvepalai podi | curry-leaves gun powder using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make South-Indian Karuvepalai Podi | Curry-leaves Gun Powder:
  1. Take 1/4 cup chana dal/ split chick pea lentil
  2. Make ready 1/4 cup udad dal/ split black lentil
  3. Prepare 2 teaspoons Moong dal/ split green lentil
  4. Take 2 teaspoons whole coriander seeds
  5. Make ready 2 stalks curry leaves
  6. Get 1/4 cup desiccated coconut
  7. Prepare 1/4 teaspoon hing/ aesafoetida
  8. Make ready 6-10 dry red chillies
  9. Prepare 2-3 Kashmiri chillies for colour (optional)
  10. Prepare 1/8 teaspoon citric acid
  11. Take 1/2-1 teaspoon salt
Instructions to make South-Indian Karuvepalai Podi | Curry-leaves Gun Powder:
  1. Roast all dals by stirring constantly on low flame. Remove in a bowl and let cool.
  2. Roast coriander seeds for 4-5 minutes. Add to the bowl with dals.
  3. Grind the ingredients add Also roast red chillies and set aside.
  4. In the same pan add curry leaves and roast until its completely dehydrated and you can here the crumbling sound once crushed.
  5. Roast coconut plus hing for seconds and add to the rest of the roasted ingredients.
  6. Let everything cool completely.
  7. Add ingredients to a mixer jar, add citric acid and salt. Grind to fine powder. I do not grind very fine like flour, I leave to fine semolina like texture.
  8. Enjoy with your favourite meal.

So that is going to wrap it up for this exceptional food south-indian karuvepalai podi | curry-leaves gun powder recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!