Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, curry leaves flavored fish fry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Curry Leaves Flavored Fish Fry is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Curry Leaves Flavored Fish Fry is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have curry leaves flavored fish fry using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Curry Leaves Flavored Fish Fry:
- Prepare 1/2 kg King fish pieces
- Take 3 Green chilli-
- Get 1 inch size Ginger-
- Get 1 cup Curry leaves-handful
- Take 4 Garlic pods
- Get 1/2 Lemon juice-from 1/2 a lemon
- Take 2 tsp Red chilli powder- (adjust)
- Prepare 1/2 tsp Turmeric powder
- Make ready to taste Salt
- Get as needed Oil to fry
Steps to make Curry Leaves Flavored Fish Fry:
- Grind green chilli,ginger,garlic,curry leaves to a paste.
- Clean the fish well.Add the ground paste first,lemon juice and mix it well.Keep for some time.
- Then add red chilli powder, turmeric powder,salt, and marinate it well.
- Keep aside for minimum one hour.
- Heat oil in a tawa and shallow fry these pieces.(don't over crowd it).When fired on one side flip and cook on the other side. Serve hot.
So that is going to wrap this up with this special food curry leaves flavored fish fry recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
