Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, coriander mint and curry leaves chutney. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Coriander Mint and curry leaves chutney is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Coriander Mint and curry leaves chutney is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook coriander mint and curry leaves chutney using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Coriander Mint and curry leaves chutney:
- Take 1 bunch Coriander
- Take 1 small cup Mint
- Prepare 1/2 cup Curry leaves
- Get 1 onion
- Get 1 small Ginger piece
- Make ready 3 green chillies
- Prepare 2 tbsp haldiram bhujiya or any sev
- Prepare 1 Pinch heeng/ asafoetida
- Make ready 1/2 tbs mustard seeds
- Get 1/4 spoon jeera
- Prepare to taste Salt
- Get as needed Lemon juice
Instructions to make Coriander Mint and curry leaves chutney:
- Wash coriander,mint and curry leaves nicely,take them in mixer adfd green chiily and ginger,add bhujiya.,hing,jeera,onion
- Bhujiya will give a very nice texture and colour and onion will enhance it's taste.
- Curry patta will add heathy value to chutney.
- Grind it ti a very fine paste.
- Now give a tadka of mustard seeds and curry leaves serve with adding lemon drops as per taste
So that’s going to wrap this up with this special food coriander mint and curry leaves chutney recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
