Drumstick-leaves Curry
Drumstick-leaves Curry

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, drumstick-leaves curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Drumstick-leaves Curry is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Drumstick-leaves Curry is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook drumstick-leaves curry using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Drumstick-leaves Curry:
  1. Take 2 cups drumstick leaves thoroughly washed
  2. Prepare 100 grams moong dal washed
  3. Prepare 1 medium sized potato peeled and cut into small chunks
  4. Make ready 1 medium sized brinjal cut into small chunks
  5. Prepare 1 piece pumpkin (150g) cut into small chunks
  6. Get 150 gram arums peeled
  7. Take 1/4 tsp turmeric powder
  8. Take 1/4 tsp mustard seeds
  9. Prepare 1-2 dry red chillis
  10. Get 5-6 garlic cloves crushed
  11. Prepare 2 tbsp grated coconut
  12. Get to taste salt
  13. Take 1-2 tsp mustard oil
  14. Make ready 3 cups water
Instructions to make Drumstick-leaves Curry:
  1. First of all wash the vegetables well and set them aside.
  2. In a deep pan fry the moong dal for a while on low medium flame. Then add water, turmeric powder, salt to taste and let the moong dal boil for 15 minutes. Add vegetables and let them boil for 10-12 minutes. Now add the drumstick leaves and let them cook for 3 minutes. Set it aside.
  3. Heat oil in a wok. Add the mustard seeds and broken red chilli followed by the crushed garlic. Fry till garlic turns translucent.
  4. Add the mixture (boiled dal, veggies and drumstick leaves) to it. Then add the grated coconut, mix well and remove it from the flame.
  5. Serve hot with rice and dal.

So that is going to wrap it up for this special food drumstick-leaves curry recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!