Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, thai chilli jam - nam prik pao. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Thai Chilli Jam - Nam Prik Pao is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Thai Chilli Jam - Nam Prik Pao is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have thai chilli jam - nam prik pao using 13 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Thai Chilli Jam - Nam Prik Pao:
- Prepare [Chilli Paste] - processed in a blender
- Get 20 g Dried Chillies (deseed, rehydrate)
- Get 50 g Garlic
- Get 40 g Shallots
- Take 30 g Dried Shrimp
- Make ready 1 Tbsp Shrimp Paste
- Take 2 Tbsp Palm Sugar
- Take 1 Tbsp Fish Sauce
- Make ready [Tamarind Extract]
- Make ready 1 cup Boiling Water
- Take 2 Tbsp Tamarind Paste
- Get [Frying]
- Make ready as needed Cooking Oil
Steps to make Thai Chilli Jam - Nam Prik Pao:
- COOK: in a wok, add 3 Tbsp Of Cooking Oil until hot. Cook the Chilli Paste until the oil separates. Then add the Tamarind Extract and continue to cook until it thickens.
So that’s going to wrap this up for this special food thai chilli jam - nam prik pao recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
