Chicken in Szechuan-Style Chilli Bean Peanut Sauce
Chicken in Szechuan-Style Chilli Bean Peanut Sauce

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, chicken in szechuan-style chilli bean peanut sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chicken in Szechuan-Style Chilli Bean Peanut Sauce is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chicken in Szechuan-Style Chilli Bean Peanut Sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken in szechuan-style chilli bean peanut sauce using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken in Szechuan-Style Chilli Bean Peanut Sauce:
  1. Take 350 g Chicken Meat (boneless, skinless, cut into pieces)
  2. Prepare Marinade (mix well in a bowl);
  3. Make ready 1 Tbsp Soy Sauce
  4. Get 1 tsp Rice Vinegar
  5. Take 2 tsp Corn Flour
  6. Take Sauce (mix well in a bowl);
  7. Get 1/3 cup Rice Vinegar
  8. Prepare 1/3 cup water
  9. Make ready 2 Tbsp Chilli Sauce (Lingham's Extra Hot for more kick)
  10. Take 2 Tbsp Hot Bean Paste (also called Chilli Bean Paste)
  11. Take 1 Tbsp Soy Sauce
  12. Take 1 Tbsp Palm Sugar
  13. Prepare 1 Tbsp Sesame Oil
  14. Take Frying;
  15. Make ready 20 g Garlic (finely chopped)
  16. Make ready 20 g Ginger (finely chopped)
  17. Make ready 1 Tbsp Szechuan Peppercorn
  18. Prepare 8 pc Dried Chillies (halved, soak in warm water)
  19. Make ready 100 g Peanuts (finely grounded in a food processor)
  20. Make ready 3 Tbsp Cooking Oil (for stir frying)
  21. Prepare 2 Tbsp Cooking Oil (for sauce)
  22. Make ready as needed Spring Onions (sliced thinly, for garnish)
Steps to make Chicken in Szechuan-Style Chilli Bean Peanut Sauce:
  1. Marinate the chicken with the marinade mixture for 30 minutes. Ground the peanuts in a food processor or chopper and set aside.
  2. When ready, add 3 Tbsp of cooking oil in a wok on high heat. Fry the chicken until brown and set aside.
  3. In the wok, add 2 more Tbsp of cooking oil and fry the garlic, ginger, szechuan peppercorn and dried chillies until fragrant (10 seconds).Then add the sauce mixture, peanuts and mix well. Cook until see the oil separating from the sauce.
  4. Next add in the chicken and mix well. Serve on a plate and garnish with spring onions.

So that is going to wrap this up with this special food chicken in szechuan-style chilli bean peanut sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!