Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, baked coconut shrimp. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Baked Coconut Shrimp is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Baked Coconut Shrimp is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have baked coconut shrimp using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baked Coconut Shrimp:
- Make ready 1/4 cup Flour
- Get 2 tbsp Packed brown sugar
- Make ready 1/4 tsp Salt
- Take 1 Egg
- Take 1 tbsp Lime juice
- Make ready 1 cup Shredded coconut
- Take 1 lb Uncooked, deveined, peeled, medium shrimp. Thawed(about 40)
- Prepare 2 tbsp Butter, melted
Steps to make Baked Coconut Shrimp:
- Heat oven at 425. Move oven rack to the lowest position. spray rack in broiler pan with cooking spray
- mix flour, brown sugar, and salt in shallow bowl. beat egg and lime juice in another shallow bowl. place coconut in a third shallow bowl
- coat each shrimp with flour mixture. dip each side and egg mixture. then coat well with coconut. place on broiler pan. drizzle with butter.
- bake 7 to 8 minutes or until shrimp are pink and firm and coconut is beginning to brown.
So that’s going to wrap it up with this exceptional food baked coconut shrimp recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
