Karri Patta Chutney / Curry leaves chutney
Karri Patta Chutney / Curry leaves chutney

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, karri patta chutney / curry leaves chutney. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Karri Patta Chutney / Curry leaves chutney is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Karri Patta Chutney / Curry leaves chutney is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook karri patta chutney / curry leaves chutney using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Karri Patta Chutney / Curry leaves chutney:
  1. Make ready 1 Cup Curry Leaves
  2. Prepare 1/2 ball Tamarind
  3. Prepare 1 tbsp Chana Dal
  4. Take 1 tbsp Urad Dal
  5. Take 1/4 tbsp Methi or Fenugreek Seeds
  6. Prepare 6-8 Red Chillies
  7. Take 1 tbsp Mustard Seeds
  8. Take 3 tbsp Oil
Instructions to make Karri Patta Chutney / Curry leaves chutney:
  1. Heat 2 tbsp oil.Add the udad dal and chana dal.Stir-fry till light golden brown.
  2. Add the fenugreek seeds and stir-fry for 1 minute.
  3. Add split red chillies and stir-fry for 10 seconds.
  4. Add the curry leaves and stir-fry for 5-7 minutes.Turn off the heat.Let cool.
  5. Grind the fried curry leaves+dal mix along with tamarind, salt, and a little water to a coarse paste.
  6. Take out the pachadi into an airtight container.In a ladle, heat 1 tsp of oil.
  7. Add mustard seeds and wait till they splutter.
  8. Add the mustard seeds to the Karivepaku Pachadi and mix well.
  9. Serve with idli, dosa, or hot rice.

So that’s going to wrap this up for this exceptional food karri patta chutney / curry leaves chutney recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!