Rani Gari Kodi Pulao
Rani Gari Kodi Pulao

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rani gari kodi pulao. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Rani Gari Kodi Pulao is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Rani Gari Kodi Pulao is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have rani gari kodi pulao using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rani Gari Kodi Pulao:
  1. Get Basmati Rice
  2. Make ready Chicken chopped to small pieces
  3. Take Whole Garam Masala(Cloves, Cardamom, Cinnamon etc)
  4. Make ready Bay leaves
  5. Make ready Onion chopped
  6. Get Green Chillies
  7. Take White Pepper Powder
  8. Take Ginger-Garlic paste
  9. Prepare Khova
  10. Prepare Poppy Seeds
  11. Take Desiccated Coconut Powder
  12. Make ready Almonds blanched, chopped
  13. Take Cashews
  14. Prepare Ghee/Oil
  15. Take Mace/ Javitri flower
  16. Make ready Jaiphal small
  17. Prepare Cinnamon stick
Instructions to make Rani Gari Kodi Pulao:
  1. Wash Basmati thoroughly to remove starch. - Soak for 1/2 hour.Clean Chicken, cut into small pieces, marinate in little Ginger- Garlic paste, Salt.
  2. Heat Oil/Ghee, add Bay leaves, Whole Garam Masala, chopped Onion, Green Chillies. Fry till Onions turns translucent. Fry Ginger Garlic paste, then marinated Chicken.Season with Salt, White Pepper powder.
  3. Grind together Khova, Poppy seeds, Cashews, Almonds, Coconut powder to a fine paste. Add the paste to seasoned Chicken and fry for 5 minutes on low flame.
  4. Add soaked Basmati Rice, Water. In a small muslin cloth put Mace, Nutmeg, Cinnamon, tie together, drop in the Pulao that is being cooked.Cook till Rice and Chicken are done. Serve hot.

So that is going to wrap it up with this special food rani gari kodi pulao recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!