Pondicherry Prawn Rice# heirloom
Pondicherry Prawn Rice# heirloom

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pondicherry prawn rice# heirloom. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This prawn fried rice recipe from Delish.com is so much fresher and healthier than that stuff that Stir egg constantly until almost fully cooked, then fold into rice mixture. This is a very easy and simple recipe. See more Prawn recipes at Tesco Real Food.

Pondicherry Prawn Rice# heirloom is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Pondicherry Prawn Rice# heirloom is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have pondicherry prawn rice# heirloom using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pondicherry Prawn Rice# heirloom:
  1. Prepare 250 gms cleaned prawns
  2. Take 2 Onions chopped
  3. Make ready 2 tomatoes chopped
  4. Get 8-10 garlic cloves
  5. Take 1 tsp fennel
  6. Take 1/2 tsp pepper corns
  7. Get 2 green chillies slit
  8. Take 1 sprig curry leaves
  9. Prepare Small bunch fresh coriander leaves
  10. Make ready Salt
  11. Take 2 tbsp oil
  12. Take 2 eggs beaten
  13. Prepare 4 cups cooked rice

Prawn fried rice is a great dish which will sure impress your friends and family. Add cooked rice, fried shrimp to the above pan and saute it. In it, add garam masala powder, switch off the flame. Prawn Fried Rice Recipe is our Recipe to Learn now.

Instructions to make Pondicherry Prawn Rice# heirloom:
  1. Devien and clean prawns.. marinate with little turmeric and 1 tsp red chilli powder.set aside
  2. Heat oil in a pan..Add curry leaves,green chillies the chopped onions. saute' till onion becomes translucent..Add the tomatoes..saute' till soft and mushy
  3. Meanwhile in a mixie jar coarsely grind the garlic, fennel and pepper.
  4. Once the onion and tomatoes are cooked add the prawns..when they turn pink add the ground spices..stir fry till prawns are cooked and raw smell goes.1. Next add the beaten eggs..stir fry till the eggs are scrambled and cooked..
  5. Switch of flame..Add the cooked rice to the prawns masala..Toss well to coat the rice with the masala..check seasoning…Garnish with fresh coriander..

First thing you want to keep in mind before learning any of formula that's Food related to several myths that generally haven't any scientific basis. Add prawns and stir fry until just cooked. Add rice and break up with your spatula. Toss through fish sauce and soy sauce. Then toss through omelette, tomatoes and sugar.

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