Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, mango coconut muffins. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mango Coconut Muffins is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Mango Coconut Muffins is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook mango coconut muffins using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mango Coconut Muffins:
- Take Dry Ingredients
- Make ready 1 cup whole wheat flour
- Take 1/2 cup all purpose flour
- Make ready 1/4 cup wheat germ (honey flavored)
- Make ready 1/2 cup sweetened shredded coconut
- Make ready 1/2 tsp salt
- Take 2 tsp baking powder
- Make ready 1/2 tsp freshly grated nutmeg
- Prepare 1/2 tsp cinnamon
- Make ready Wet Ingredients
- Get 1/3 cup agave
- Get 1/3 cup canola oil
- Take 1 egg
- Take 1/2 cup coconut milk
- Take 2 fresh mangoes, diced
- Prepare wet ingredients
- Make ready 1 tsp coconut extract
Steps to make Mango Coconut Muffins:
- Preheat ovem to 350°.
- Line 2 muffin tins (6 muffins each pan) with parchment paper muffin cups or regular muffin papers. You can also butter and flour the muffin tins so your muffins dont stick.
- Mix all of the dry ingredients in a medium sized bowl. Set aside.
- Mix all of the wet ingredients in another medium sized bowl. Fold in mangoes.
- Slowly add wet ingredients into the dry ingredients and mix just enough to incorporate. Try not to over mix.
- For the topping, sprinkle each muffin with a little bit of turbanado sugar (for crunch), coconut and wheat germ.
- Place in the oven and bake for 25 minutes. Cool on a wire rack. Enjoy!
So that’s going to wrap it up with this exceptional food mango coconut muffins recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


