Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, coconut banana tea loaf. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Coconut Banana Tea Loaf is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Coconut Banana Tea Loaf is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have coconut banana tea loaf using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Banana Tea Loaf:
- Get 1 1/2 cup cake wheat flour
- Prepare 1/2 cup canola oil
- Take 1 cup mashed banana
- Make ready 1/2 cup honey
- Prepare 2 tsp baking soda
- Prepare 1 tsp baking powder
- Prepare 1/2 cup desiccated coconut
- Get 1/2 cup coconut cream powder
- Prepare 1/2 cup raisins
- Prepare 1 tbsp nutmeg
- Get 1 tsp cloves
- Make ready 3 eggs
Instructions to make Coconut Banana Tea Loaf:
- preheat oven at 325ºC
- seive together all the dry ingredients
- whisk eggs until fluffy. add the canola oil, whisk. add the honey and whisk.
- add the mashed banana to the egg mixture and mix well.
- add the desiccated coconut, mix well.
- add the egg mixture to the centre of the flour and mix until all the ingredients are incorporated.
- fold on the coconut cream and raisins.
- pour into a loaf pan, bake for 50 minutes or until an inserted toothpick comes out clean.
So that’s going to wrap this up for this special food coconut banana tea loaf recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
