Flax seed Curry leaves Karam Podi (gun powder)
Flax seed Curry leaves Karam Podi (gun powder)

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, flax seed curry leaves karam podi (gun powder). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Flax seed Curry leaves Karam Podi (gun powder) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Flax seed Curry leaves Karam Podi (gun powder) is something which I have loved my entire life. They’re fine and they look wonderful.

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To get started with this particular recipe, we have to first prepare a few components. You can cook flax seed curry leaves karam podi (gun powder) using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Flax seed Curry leaves Karam Podi (gun powder):
  1. Get 2-3 tbsp Flax seeds
  2. Prepare 2 tbsp Coriander
  3. Prepare 20 Red chillies
  4. Prepare 2 cups curry leaves (dried)
  5. Take 1/2-1 tsp Methi seeds
  6. Prepare 2 tbsp sesame seeds
  7. Take 2 tsp Jeera
  8. Get 10 garlic pods
  9. Get To taste Salt

Lastly add tamarind, garlic, salt and fried curry leaves. Lentils, curry leaves, garlic, red chillis and flax seeds are roasted, cooled and ground to a coarse powder. Goes well with idli, dosa, rice. Add the curry leaves at the end and toss for few minutes.

Instructions to make Flax seed Curry leaves Karam Podi (gun powder):
  1. Dry roast all ingredients except salt, garlic and curry leaves together for two mins
  2. Add garlic to the above and roast for two more mins. Take off the stove and let it cool.
  3. Dry roast curry leaves for a min. If you are using fresh curry leaves, air dry them for some time and then roast. Let it cool
  4. Grind everything together to powder by adding required salt.
  5. This powder tastes good with Idli, dosa, upma and rice too… Add a spoon of ghee while eating.

Please make sure no ingredient gets burnt. Grind to make a fine powder or little coarse based on ur taste. Yummy , healthy idly podi is ready to enjoy with idlis & dosas. Mix with sesame oil or ghee !! Homemade Hot Madras Curry Powder Recipe with coriander seeds, cumin seed, black peppercorns, fennel seeds, black mustard seeds, cinnamon sticks, bay leaves, fenugreek seeds, star anise, curry leaves, cardamom pods, ground turmeric, dried chile, hot chili powder.

So that is going to wrap it up for this special food flax seed curry leaves karam podi (gun powder) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!