Sgavster's Chili
Sgavster's Chili

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sgavster's chili. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sgavster's Chili is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Sgavster's Chili is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook sgavster's chili using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sgavster's Chili:
  1. Get 1 lb ground beef
  2. Make ready 28 oz tomato sauce
  3. Get 15 oz tomato puree
  4. Make ready 1/4 cup all-purpose flour
  5. Get 4 tsp mexican chili powder
  6. Make ready 1 tbsp crushed red pepper
  7. Take 1 tbsp dried chopped onion
  8. Take 1 tbsp dried chopped garlic
  9. Take 2 tsp white sugar
  10. Get 2 tsp ground cumin
  11. Make ready 2 tsp ground parsley
  12. Get 2 tsp salt
  13. Prepare 1 tsp ground black pepper
  14. Make ready 1/4 tsp ground cayenne pepper
  15. Prepare 1/4 tsp paprika
  16. Take 1 large onion, chopped
  17. Take 1 large tomato, chopped
  18. Prepare 1 large green bell pepper, chopped
  19. Get 15 oz can white kidney beans strained and rinsed
  20. Take 15 oz can pinto beans strained and rinsed
  21. Prepare 1/2 cup water
Instructions to make Sgavster's Chili:
  1. Add tomato sauce to crock pot on high
  2. Combine all seasonings in bowl
  3. In a frying pan cook the ground beef until almost done, add onions and green bell pepper, cook for 5 minutes on low
  4. Add half of the seasoning to the ground beef, onion, and pepper. Simmer for 5 minutes
  5. Add ground beef, onion, and green bell pepper with all juices to crock pot
  6. Stir, let cook for 5 minutes
  7. Add the rest of the seasoning, beans, water and tomato to crock pot
  8. Stir, Cook on high for 3 hours, put on low or keep warm until eaten.

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