Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker greek chili. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Slow Cooker Greek Chili is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Slow Cooker Greek Chili is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have slow cooker greek chili using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Greek Chili:
- Make ready 1 lb ground lamb
- Prepare 1/2 cup chopped onion
- Take 1 tsp minced garlic
- Get 2 tsp chili powder
- Make ready 2 tsp dried oregano
- Make ready 1 tsp ground cinnamon
- Prepare 1/2 tsp dried mint
- Take 1 tbsp unsweetened cocoa
- Get 28 oz canned diced tomatoes
- Take 14 oz canned chickpeas
- Make ready 14 oz canned red kidney beans
- Prepare 2 tsp honey
- Prepare 6 cup macaroni noodles
Instructions to make Slow Cooker Greek Chili:
- Combine all ingredients in slow cooker (except for macaroni noodles) and cook on low for 8 hours.
- Cook macaroni noodles as per package directions and serve chili on top of noodles. Garnish with green onions and feta.
So that is going to wrap this up with this special food slow cooker greek chili recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
