Kumro Shaag Chorchori (Pumpkin Leaves Curry)
Kumro Shaag Chorchori (Pumpkin Leaves Curry)

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kumro shaag chorchori (pumpkin leaves curry). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kumro Shaag Chorchori (Pumpkin Leaves Curry) is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Kumro Shaag Chorchori (Pumpkin Leaves Curry) is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have kumro shaag chorchori (pumpkin leaves curry) using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kumro Shaag Chorchori (Pumpkin Leaves Curry):
  1. Take 2-3 cups Pumpkin leaves & tender twigs, washed, drained and chopped
  2. Prepare 2-3 tbsp. mustard oil
  3. Make ready 1 tsp. panch phoron (onion, fennel, fenugreek, mustard & cumin seeds)
  4. Make ready 2 bay leaves
  5. Make ready 1-2 green chilies, slit
  6. Get 8-10 bori / vadi (sun dried lentil dumplings)
  7. Prepare 1 tsp. ginger, grated
  8. Take 1 cup each of veggies (potatoes, pumpkin, raddish, eggplants, ridge gourd, broad beans), chopped lengthwise
  9. Take 1/2 cup frozen peas
  10. Prepare to taste salt
  11. Prepare 1 tsp. turmeric powder
  12. Make ready 1 tsp. coriander-cumin powder
  13. Take 1 tbsp. kasundi / mustard paste
Steps to make Kumro Shaag Chorchori (Pumpkin Leaves Curry):
  1. Heat oil in a pan and fry the bori / vadi till golden colour. Drain and keep aside. Temper the same oil with bay leaves and panch phoron. Saute till it stops spluttering.
  2. Add the ginger and green chilies.
  3. Add all the veggies and turmeric powder. Saute till light brown.
  4. Add chopped twigs, greens, salt, fried vadi, coriander-cumin powder & green peas. Mix everything well. Cover and cook till done. Sprinkle water at intervals.
  5. When done, add kasundi & mix well. Stir fry for a few seconds.
  6. Serve as a side dish with rice or chapatis.
    1. If not using kasundi, them grind 1 tbsp. mustard seeds along with 1-2 green chilies and a pinch of turmeric powder. - - 2. Instead of mustard paste, you can add 1 tsp. ghee to the end product. - - 3. Bori (dried lentil dumplings) can also be substituted for prawns in the non-veg. version. - - 4. Apart from the veggies I have used, you can also add raw papayas, drumstick, carrots, beans and /or parwal (pointed gourd).

So that is going to wrap this up with this exceptional food kumro shaag chorchori (pumpkin leaves curry) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!