Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, coconut cream pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sweetened toasted coconut is stirred into a homemade custard filling and poured into a pie shell. This is a tried-and-true, old-fashioned coconut cream pie. Took many years of searching and baking.
Coconut Cream Pie is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Coconut Cream Pie is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook coconut cream pie using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Coconut Cream Pie:
- Take Layer 1
- Take 2 cup all purpose flour
- Get 1 cup melted butter
- Prepare 4 tbsp sugar
- Take Layer 2
- Prepare 16 oz cream cheese
- Get 2 cup powder sugar
- Take 2 cup Cool Whip
- Get Layer3
- Prepare 2 small boxes Coconut Cream instant pudding
- Make ready 3 cup milk
- Prepare Layer4
- Take 2 cup toasted coconut
- Get 2 1/2 cup Cool Whip
At this point, you can either slice the pie and serve it or refrigerate it until you're ready to enjoy it! Coconut cream pie, to be exact! "Coconut cream pie made the old-fashioned way! Mounds of fluffy coconut-cream cheese whipped cream, creamy coconut custard filling and a crisp buttery pie crust! I've never had coconut cream pie but that looks AMAZING!
Steps to make Coconut Cream Pie:
- preheat oven to 350°
- For Layer 1: In a bowl mix the flour, butter, & sugar together and pat into a 13×9 pan to form crust. Bake for 15-20 min. until just beginning to turn golden. Cool completely.
- For Layer 2: Beat together the powder sugar and cream cheese with electric beaters until blended. Fold in the 2 cups Cool Whip and spread onto the cooled crust.
- For Layer 3: Beat with electric beaters the pudding and the milk until thick. Spread over the cream cheese layer.
- For Layer 4: Top the pudding layer with the 1 cup Cool Whip and then sprinkle on the toasted coconut on top.
- Refrigerate for at least 2hrs. But over night is best!!
I'm going to make this the very next time we have people over for dinner or. This is the ultimate Coconut Cream Pie! It's starts with a buttery flakey pie crust then it's layered with a rich and luscious coconut custard, fluffy whipped cream and finished with toasted coconut. This Coconut Cream Pie is made with a coconut custard filling and a coconut whipped cream, all topped with toasted coconut! It's a classic pie that is wonderfully delicious!
So that’s going to wrap it up with this special food coconut cream pie recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
