Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, corned beef patties with potato and ricotta. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Corned Beef Patties with Potato and Ricotta is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Corned Beef Patties with Potato and Ricotta is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have corned beef patties with potato and ricotta using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Corned Beef Patties with Potato and Ricotta:
- Prepare 1 cup mashed potatoes
- Get 200 gr corned beef
- Prepare 4 tbsp ricotta
- Get 2 eggs
- Take 1/2 tsp salt
- Get 1 bouillon cube (beef), crushed
- Make ready Crushed black pepper to your preference (I used 1/2 tbsp)
- Prepare 3 tbsp flour
- Take Oil for frying
Instructions to make Corned Beef Patties with Potato and Ricotta:
- Mix mashed potatoes, corned beef, ricotta, eggs, salt, bouillon cube, black pepper, and flour.
- I usually use a spoon to mix it, but you can also knead it.
- Heat oil in a pan. I use medium heat.
- Use two spoons to form patties. Fry them until golden brown, flipping them occasionally.
So that is going to wrap it up for this exceptional food corned beef patties with potato and ricotta recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
