Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spicy butternut squash soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spicy Butternut Squash Soup is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Spicy Butternut Squash Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have spicy butternut squash soup using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Butternut Squash Soup:
- Take 1 butternut squash
- Prepare 2 onions
- Get 3 garlic cloves
- Prepare 2 red chillies
- Make ready 2 tbsp olive oil
- Make ready 1 tbsp butter
- Prepare 4 tbsp creme fraiche
- Get 1.6 L vegetable stock
- Prepare Salt
- Get Pepper
- Take Chilli flakes
Instructions to make Spicy Butternut Squash Soup:
- Preheat oven to 200oC
- Peel and deseed the butternut squash. Cut into large cubes, toss in olive oil then roast in oven for 30mins (turning once during cooking) until golden and soft
- Dice onions and garlic
- Finely chop red chillies
- Melt butter in large saucepan. Add onions, garlic and chillies. Cover and cook on low heat for 15mins until onions are completely soft
- Tip butternut squash into the pan, add the vegetable stock and 4tbsp creme fraiche. Stir well. Cover and simmer for 10mins
- Remove from heat and blend until smooth
- Gently reheat and season to taste. Serve topped with black pepper and chilli flakes
So that is going to wrap it up with this exceptional food spicy butternut squash soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


