Applesauce Cranberry Coconut Raspberry Muffins (eggless)
Applesauce Cranberry Coconut Raspberry Muffins (eggless)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, applesauce cranberry coconut raspberry muffins (eggless). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Applesauce Cranberry Coconut Raspberry Muffins (eggless) is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Applesauce Cranberry Coconut Raspberry Muffins (eggless) is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook applesauce cranberry coconut raspberry muffins (eggless) using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Applesauce Cranberry Coconut Raspberry Muffins (eggless):
  1. Prepare 1 cup Sugar
  2. Make ready 1/2 cup Margarine
  3. Prepare 2 cup Flour
  4. Take 2 tsp Baking soda
  5. Prepare 1 tsp Cinnamon
  6. Make ready 1/4 tsp Cloves
  7. Make ready 1 cup Coconut
  8. Take 1 cup Craisins
  9. Prepare 1/4 cup Raspberry jam
  10. Make ready 1 1/2 cup Raspberry applesauce
Instructions to make Applesauce Cranberry Coconut Raspberry Muffins (eggless):
  1. Using mixer on lower setting cream together sugar and margarine.
  2. Add applesauce and blend in.
  3. Add dry ingredients in order.
  4. Place muffin papers into muffin tin.
  5. Preheat oven to 350?F
  6. Add half of batter into each muffin cup and make a small well to place 1/2 teaspoon of jam into.
  7. Add remaining batter and bake at 350?F for 25 minutes or until golden brown on top. (Poke with toothpick to test if batter is done inside.)

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