Traditional Red Amaranth Leaves Curry
Traditional Red Amaranth Leaves Curry

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, traditional red amaranth leaves curry. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Traditional Red Amaranth Leaves Curry is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Traditional Red Amaranth Leaves Curry is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have traditional red amaranth leaves curry using 22 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Traditional Red Amaranth Leaves Curry:
  1. Get 2 bunch Amaranth leaves chopped
  2. Take 1 cup Grated coconut
  3. Make ready 1 pinch Turmeric powder
  4. Get Water sufficient
  5. Get 1 cup Soaked green gram
  6. Take to taste Salt
  7. Get For masala
  8. Make ready 2 tsp Cooking oil
  9. Make ready 1 tsp Urad dal
  10. Get 3 tsp Coriander seeds
  11. Take 1/4 tsp Jeera
  12. Get 1 pinch Asafoetida
  13. Prepare 1 pinch Turmeric powder
  14. Make ready 1/4 tsp Methi
  15. Get 1/4 tsp Mustard seeds
  16. Prepare 5-6 Red chilli
  17. Prepare Curry leaves few
  18. Prepare Tamarind small gooseberry sized
  19. Get 1 tsp For seasoning Cooking oil
  20. Get 1 tsp Mustard seeds
  21. Take 1 Red chilli
  22. Take Curry leaves few
Instructions to make Traditional Red Amaranth Leaves Curry:
  1. Add sufficient water and cook, 4 hours soaked 1 cup green gram
  2. After well cook, add washed, cleaned and chopped red amaranth leaves 2 cup
  3. Add turmeric powder a pinch, salt to taste, close the lid and cook
  4. Heat 2 tsp cooking oil, fry in low flame 3 tsp coriander seeds, add urad dal 1 tsp
  5. Add red chilli and fry till good aroma
  6. Add jeera 1/4 tsp, asafoetida a pinch
  7. Methi seeds 1/4 tsp, a pinch of turmeric powder, 1/4 tsp mustard seeds, turn off the flame, add curry leaves
  8. 1 cup grated coconut add in Mixie jar
  9. Add fried masala, add small, gooseberry sized tamarind and enough water, grind smoothly
  10. Check the cookness, transfer the ground masala mixture
  11. Add sufficient water
  12. Add jaggery small gooseberry sized
  13. Stir once and allow it to boil.
  14. In the meantime do seasoning and add, stir and serve.

So that is going to wrap it up with this special food traditional red amaranth leaves curry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!