Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, gulai daun singkong oz (cassava leaves curry). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
GULAI DAUN SINGKONG OZ (Cassava Leaves Curry) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. GULAI DAUN SINGKONG OZ (Cassava Leaves Curry) is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook gulai daun singkong oz (cassava leaves curry) using 14 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make GULAI DAUN SINGKONG OZ
(Cassava Leaves Curry):
- Make ready 1/2 Litter thin coconut milk
- Get 25 gram dried shrimps, washed and drained
- Prepare 150 grams cassava leaves
- Get 2 stalk lemon grass bruised
- Take 1 cm galangal
- Make ready 2-3 kaffir lime leaves
- Prepare Spices (ground)
- Take 3 candlenuts
- Make ready 1 cm turmeric
- Get 1 cm gingger
- Prepare 3 shallots
- Prepare 4 cloves garlic
- Make ready 1 tablespoon salt
- Get 1 tablespoon coriander
Instructions to make GULAI DAUN SINGKONG OZ
(Cassava Leaves Curry):
- Heat oil and sauté ground spices, kaffir-lime leaves, lemon grass, and galangal until fragrant. - Stir in the dried shrimps, coconut milk. Bring to the boil, then reduce heat, add birds chillies and cook until tender.
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